Shop all
Fits-anywhere™
EverGood™
Family Sized
Premium Performance
Equipment
Make & Take Electric Skillet
Ingredients
Olive oil, for cooking
1 large egg
¼ cup mayonnaise
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
½ tsp dry mustard
1 tsp Dijon mustard
Hot sauce, to taste
1 lb lump crab meat, gently picked over
1 lemon, juiced (plus wedges for serving)
Salt, to taste
2 tbsp fresh parsley, chopped
½ cup breadcrumbs
Remoulade sauce, for topping
Fresh chives, chopped (for garnish)
Directions
Make the mixture. In a large bowl, whisk together the egg, mayonnaise, Worcestershire sauce, Old Bay, dry mustard, Dijon mustard, hot sauce, lemon juice, salt, and parsley.
Add crab and breadcrumbs. Gently fold in the crab meat and breadcrumbs, mixing just until combined to keep the crab chunky.
Shape. Form the mixture into small, evenly sized crab cakes.
Heat the skillet. Preheat the bella® Make & Take Electric Skillet to medium heat and add a light drizzle of olive oil.
Cook. Place crab cakes in the skillet and cook for 3–4 minutes per side, until golden brown and heated through.
Finish and serve. Top warm crab cakes with remoulade sauce and garnish with fresh chives. Serve immediately with lemon wedges—or secure the lid and take them with you.
Products used
Similar recipes
Seafood Paella
Bring the vibrant flavors of Spain to your kitchen with this easy and delicious Seafood Paella, made effortlessly using the bella 9-Piece Ceramic Nonstick Cookware Set. With even heat distribution and a nonstick surface, this set makes cooking (and cleaning up) a breeze.
Shrimp Stir Fry with Vegetables and Rice
This quick and flavorful Shrimp Stir Fry is packed with juicy shrimp, crisp vegetables, and a tangy-sweet stir-fry sauce. Perfect for weeknight dinners, this recipe can be made in any of the versatile bella Nonstick Cookware Sets.