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Fits-anywhere™
EverGood™
Family Sized
Premium Performance
Equipment
Make & Take Electric Skillet
Ingredients
1 loaf (12 oz) day-old French or sourdough bread, cut into 1-inch cubes (about 8 cups)
1/2 cup unsalted butter
1 cup chopped yellow onion
1 1/4 cups chopped celery
2 garlic cloves, minced
2 tsp dried sage
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 1/2 cups low-sodium chicken or vegetable broth
2 large eggs, lightly beaten
2 tbsp chopped fresh parsley (for garnish)
Directions
Sauté the Aromatics: Heat your bella Make & Take Electric Skillet to 350°F. Add butter, onion, and celery. Cook for 8–10 minutes, until softened. Stir in garlic, sage, thyme, salt, and pepper, and cook 1 minute more.
Combine the Stuffing: In a large bowl, combine the bread cubes with the sautéed mixture. Add broth and eggs, stirring gently to coat. Let sit for 5 minutes so the bread can soak up the liquid.
Cook the Stuffing: Wipe out the skillet and lightly grease it. Pour the stuffing mixture back into the skillet, spreading it evenly. Cover and cook on 300°F for 20–25 minutes, until heated through. Uncover for the last 5 minutes to crisp the top.
Garnish and Serve: Sprinkle with fresh parsley and serve directly from the skillet, or transport it using the built-in handles and locking lid.
Products used
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