Air Fryer Toaster Oven Blueberry Hand Pies

By bella

15 mins
20 mins
4 (8 hand pies)

Ingredients

  • 1 package refrigerated pie crust (2 crusts)

  • 1 cup fresh or frozen blueberries

  • 1/4 cup granulated sugar

  • 1 tablespoon cornstarch

  • 1/2 teaspoon vanilla extract

  • 1 egg (for egg wash)

  • 1 tablespoon water

  • Coarse sugar (optional, for topping)

Directions

  1. Preheat the Air Fryer Toaster Oven Preheat your BELLA Air Fryer Toaster Oven to 375°F on the Air Fry mode. This ensures an even bake for perfectly golden crusts.

  2. Prepare the Filling In a small saucepan over medium heat, combine blueberries, granulated sugar, cornstarch, and vanilla extract. Stir until the blueberries soften and the mixture thickens, about 5 minutes. Let it cool completely before using.

  3. Assemble the Hand Pies

    • Roll out the pie crusts on a lightly floured surface. Use a 4-inch round cutter to cut out circles (about 8 total).

    • Place 1 tablespoon of the blueberry filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges with a fork to seal.

    • Cut small slits on the top of each pie to allow steam to escape.

  4. Add the Egg Wash In a small bowl, whisk the egg and water together. Brush the tops of the pies with the egg wash and sprinkle with coarse sugar for a crunchy finish.

  5. Bake in the Air Fryer Toaster Oven Arrange the hand pies on the Air Fry basket or tray, ensuring they don’t overlap. Bake at 375°F for 15-20 minutes, or until the pies are golden brown.

  6. Cool and Serve Let the hand pies cool for 5 minutes before serving. Enjoy them warm or at room temperature.

Tips (Optional):

  • For extra flaky crusts, refrigerate the assembled pies for 10 minutes before baking.

  • Experiment with different fillings like apple, cherry, or peach for variety.

  • If using frozen blueberries, thaw and drain them to avoid excess moisture.

Products used