Shop All
Fits-anywhere™
EverGood™
Family Sized
Premium Performance
Equipment
1.5qt Slow Cooker
Ingredients
1/2 cup elbow macaroni (uncooked)
1/2 cup shredded sharp cheddar cheese
1/4 cup shredded mozzarella cheese
1/2 cup whole milk
1/4 cup heavy cream
1/2 tablespoon butter
1 slice cooked bacon, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon paprika (optional)
Salt and pepper, to taste
Fresh parsley (optional, for garnish)
Directions
Lightly grease the inside of the slow cooker with butter or nonstick spray.
Add uncooked macaroni, shredded cheeses, milk, heavy cream, butter, garlic powder, paprika, and a pinch of salt and pepper. Stir everything to combine.
Cover the slow cooker and cook on low for 1.5 to 2 hours, stirring halfway through to ensure even cooking and prevent sticking.
Check the pasta for doneness after 1.5 hours. If it’s tender and the cheese sauce is creamy, it's ready. If needed, cook for an additional 15 minutes.
Stir in crumbled bacon just before serving to maintain its crispness.
Serve hot, garnished with fresh parsley if desired.
Tips:
For extra creaminess, add a splash of milk before serving if the mac and cheese thickens too much.
Substitute bacon with turkey bacon or omit for a vegetarian version.
Experiment with cheese combinations like Gruyère or Monterey Jack for unique flavors.
