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EverGood™
Family Sized
Premium Performance
Equipment
16-Cup Rice Cooker and Steamer
Ingredients
6 oz ramen noodles (or other thin wheat noodles)
2 large eggs
1 cup fresh spinach
1/2 cup snap peas
1/2 cup julienned carrots
3 radishes, thinly sliced
1 scallion, thinly sliced
1 small red chili, thinly sliced (optional)
1 tablespoon soy sauce
1/2 teaspoon sesame oil
Salt, to taste
Directions
Cook the Eggs In the bella 16-Cup Rice Cooker and Steamer, bring water to a gentle boil using the steaming tray or pot insert. Add eggs and steam for 6 ½ minutes. Transfer to an ice bath and let cool before peeling.
Prepare the Noodles Boil noodles in the Bella rice cooker pot using the “Cook” function. Once done (about 3–4 minutes), drain and rinse under cool water. Set aside.
Blanch the Vegetables Place spinach, snap peas, and carrots in the steaming tray of the rice cooker. Steam for 1–2 minutes until just tender.
Assemble the Bowl Layer noodles into serving bowls. Top with spinach, snap peas, carrots, radish slices, scallions, and chili (if using).
Add Eggs and Seasoning Slice soft-boiled eggs in half and place on top. Drizzle with soy sauce and sesame oil, and sprinkle lightly with salt.
Serve & Enjoy Serve warm or at room temperature. A simple, stunning bowl full of flavor and crunch!
Products used
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