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Ingredients
For crepes:
3/4 cup all-purpose flour
2 large eggs
1/2 cup milk
1/4 cup water
2 tablespoons pumpkin purée
1 tablespoon melted butter (plus more for greasing the griddle)
1 tablespoon brown sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Pinch of salt
For filling and topping:
1 banana, thinly sliced
Whipped cream
Maple syrup
Chopped toasted pecans
Directions
Make the crepe batter: In a mixing bowl, whisk together flour, eggs, milk, water, pumpkin purée, melted butter, brown sugar, pumpkin pie spice, vanilla, and salt until smooth. Let rest for 5 minutes.
Preheat the griddle: Heat your bella 12” x 22” XL Griddle with Warming Tray to medium heat. Lightly grease with butter.
Cook the crepes: Pour about 1/4 cup of batter onto the griddle. Using the back of a spoon or a crepe spreader, spread the batter into a thin circle. Cook for 1 to 2 minutes until the underside is lightly golden, then flip and cook the other side for another minute. Repeat with remaining batter. Keep cooked crepes warm using the built-in warming tray.
Assemble and serve: Lay banana slices across one half of each crepe and fold over. Top with whipped cream, a sprinkle of chopped pecans, and a drizzle of maple syrup. Serve warm.
Products used
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