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Fits-anywhere™
EverGood™
Family Sized
Premium Performance
Equipment
Fold & Store Dual Temp Griddle
Ingredients
Roast beef:
1 lb roast beef (cut into 1-inch-thick slices for quick cooking)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
Vegetables:
1 lb baby potatoes, halved
1 cup broccoli florets
1 cup carrots, sliced
1 cup peas (frozen or fresh)
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
Gravy (Optional):
1 cup beef stock
1 tablespoon flour or cornstarch (mixed with 2 tablespoons water for a slurry)
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Directions
Prep the Beef and Vegetables:
In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the beef slices.
In a separate bowl, toss the halved baby potatoes, broccoli, carrots, and peas with olive oil, dried thyme, garlic powder, salt, and pepper.
Preheat the Griddle:
Set up the
bella fold and store dual temp griddle
. Preheat one side to
high heat
for the roast beef and the other side to
medium heat
for the vegetables.
Cook the Beef:
Once the griddle is hot, sear the beef slices on the high-heat side for
3-4 minutes per side
for a medium-rare finish. Adjust the time for your preferred doneness.
Once cooked, transfer the beef to a plate and tent with foil to keep warm.
Cook the Vegetables:
On the medium-heat side of the griddle, spread the seasoned vegetables in a single layer.
Cook for
12-15 minutes
, turning occasionally, until the potatoes are tender and golden, and the broccoli and carrots are slightly caramelized.
Prepare the Gravy (Optional):
While the beef rests and the vegetables finish cooking, heat the beef stock in a small saucepan.
Stir in the soy sauce and Worcestershire sauce. Add the flour or cornstarch slurry and simmer for
3-5 minutes
until thickened.
Serve:
Arrange the roast beef and vegetables on a plate. Drizzle the gravy over the beef and potatoes (if using). Garnish with fresh parsley if desired.
Clean and Store:
Once the griddle has cooled, wipe it down with a damp cloth, then fold and store it easily to save space.
Tips:
Customize the Vegetables: Swap in your favorite veggies like zucchini, mushrooms, or green beans for variety.
Reverse Sear Option: For a deeper flavor, sear the beef on high heat first, then lower the temperature to finish cooking to your desired doneness.
Meal Prep: This dish reheats beautifully, making it ideal for meal prep.
