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Fits-anywhere™
EverGood™
Family Sized
Premium Performance
Equipment
9-Piece StoreMore Cookware Set
Ingredients
12 oz rigatoni pasta
2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon red pepper flakes (optional)
1 can (28 oz) crushed tomatoes
1/2 teaspoon sugar (optional, to balance acidity)
1 teaspoon dried oregano
1/4 cup fresh basil leaves, torn (plus more for garnish)
1/4 cup grated Parmesan cheese (plus more for serving)
Salt and black pepper, to taste
Directions
Cook the Pasta: Fill a large pot from your cookware set with water, add a generous pinch of salt, and bring to a boil. Cook the rigatoni according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Make the Sauce: Heat olive oil in a large sauté pan over medium heat. Add the garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
Stir in the crushed tomatoes, sugar (if desired), oregano, salt, and black pepper. Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens slightly.
Combine Pasta and Sauce: Reduce the heat to low and stir in the fresh basil leaves. Add the cooked rigatoni to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
Serve: Divide the pasta among plates or bowls. Sprinkle with grated Parmesan cheese and garnish with additional basil leaves. Serve immediately.
Tips:
For extra flavor, add a splash of red wine to the sauce while it simmers.
Use high-quality crushed tomatoes for the best taste.
Pair with a side salad or garlic bread for a complete meal.
