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Fits-anywhere™
EverGood™
Family Sized
Premium Performance
Equipment
10" x 20" Electric Griddle with Warming Tray
10" x 20" Electric Griddle
Fold & Store Dual Temp Griddle
Ingredients
8 slices thick-cut brioche or challah bread
4 large eggs
1 cup whole milk
1/4 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
2 tablespoons unsalted butter (for cooking)
For Topping:
1 cup fresh strawberries, halved
1/2 cup fresh blueberries
1/2 cup raspberries
Powdered sugar, for dusting
Maple syrup, for serving
Directions
Preheat the Griddle Open your bella Fold & Store Dual Temp Griddle and set both sides to medium heat (around 350°F). Allow it to fully preheat for even cooking.
Prepare the Custard In a shallow bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
Soak the Bread Dip each slice of bread into the custard mixture, letting it soak for about 10–15 seconds per side. Make sure the bread is coated but not overly soggy.
Cook the French Toast Add butter to the griddle and let it melt. Place soaked bread slices onto the griddle. Cook for 3–4 minutes per side, or until golden brown and slightly crisp on the edges. Use both griddle surfaces to cook multiple slices at once.
Serve Warm Transfer the cooked French toast to a plate. Top with fresh strawberries, blueberries, and raspberries.
Finish & Enjoy Dust with powdered sugar and drizzle generously with maple syrup. Serve immediately while warm.
Products used
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