Banana Chocolate Milkshake

1. Prepare Ingredients: Peel the banana and break it into chunks for easy blending.

2. Add to Blender:

3. Place the banana chunks, milk, vanilla ice cream, and 2 tablespoons of chocolate syrup into the jar of your bella Flip & Store Blender.

4. If you like a thicker milkshake, add a few ice cubes.

5. (Optional) Add a pinch of vanilla extract for an added flavor boost.

6. Blend:

   • Secure the lid tightly on the blender.

   • Blend on high for about 1-2 minutes until the mixture is smooth and creamy. Ensure there are no chunks of banana left, and the shake has a uniform consistency.

7. Serve:

   • Take a serving glass and drizzle some extra chocolate syrup around the inside walls of the glass to create a decorative swirl.

   • Pour the milkshake into the glass.

8. Garnish:

   • Top with whipped cream, a sprinkle of crushed chocolate cookies, and a couple of banana slices for added presentation.

   • Add a straw and serve immediately for the freshest taste.

9. Flip & Store the Blender:

   • Once done, remove the blender jar and clean the blender.

   • Flip the blender for compact storage until your next use.

Tips:

• Healthier Option: For a lighter version, replace the ice cream with frozen banana chunks and add a tablespoon of nut butter to enhance creaminess.

• Vegan Twist: Use plant-based milk and dairy-free ice cream to make this milkshake vegan-friendly.

Enjoy a delicious banana chocolate milkshake, made in minutes and stored effortlessly with the bella Flip & Store Blender!